Inaugural Member. City Kitchen is the result of long-time restauranteur Chick Taylor’s desire to bring excellent seafood, steaks and hearth-fired pizza close to home. He envisioned a neighborhood eatery that serves quality fare in an upscale, yet casual setting. That vision took place after Taylor spent months handcrafting the restaurants interior which features a wood-burning oven, open kitchen, leather upholstered booths, and a zinc-topped bar that is often filled with diners. Come in and enjoy favorites like Pecan crusted Pickerel, Bronzed Eastern Halibut, Fire Roasted Atlantic Halibut, Pan-Seared Sea Scallops and Sauteed Skinless Lake Perch. From the grill, try a 14 oz. “Certified Angus” New York Strip Steak, Cowboy Steak, Baby Back Ribs, and more. Dine in, or take home a freshly baked Pizza from the wood-burning oven. Also enjoy seasonal salads, desserts and appetizers. All menu items are available for carry-out. A private party/meeting room equipped with a full bar and large screen television is available for for groups of up to 45 guests. The restaurant is handicapped accessible and completely non-smoking. Reservations are accepted for any size party. Lunch and dinner served Monday thru Saturday.
Membership Level: 1 to 10 Employees