Warm, friendly Gastro Pub with 12 Draft Handles, Michigan Craft Beers and Full Liquor and Wine. Hand Crafted Food.
Open Tuesday through Saturday noon to midnight.
Local Grosse Pointe CHEERS. Everybody knows you. Dinners are priced moderately for the amount of food that is served.
- COVID Hours: 3p – 9p 7 Days a Week
- Enclosed Heated Patio (starting 10-19-2020)
- Fire Place in the Main Dining Room in Winter, Covered & Heated Patio in Spring thru Fall Months.
- Family Owned and Operated
- Local Tap Beer
- Use Michigan made and grown products when possible
A full service catering venue in Grosse Pointe Park!
We have indoor and outdoor space to accommodate events including rehearsal dinners, showers, birthday parties, retirement parties, memorial luncheons, and MORE!
Accent on the Basics
Fresh, clean, simple gourmet food-that’s the Jumps creed. Straightforward food with a penchant for delving into creative and new taste territories. “We start with the simple American basics. Everything is fresh; everything is made from scratch-from the stocks and sauces to the dressings and desserts. It is with that foundation that we can move on to more international dishes and flavors. I think it is exciting what we’re doing at Jumps and our customers seem to agree.”
Chef Chad Stewart’s background includes working as the Executive Chef of Jumps before becoming the owner in the summer of 1994. It was during those early years that Jumps established itself with the locals as a welcomed “retreat” from the mundane through its uncompromising quest to both put out the freshest food with creative flair and to pair that food with great, friendly service.
The New Jumps Arrives
In the summer of 2009, Chef Chad Stewart took the already successful formula for his fresh cuisine restaurant and expounded upon it by adding a brand new stylish setting in a new location, obtaining a full liquor license, and offering a totally reinvented dinner menu. Through these changes, Jumps has evolved into something even more remarkable. “We are still serving all three meals and we still have our roots in honest, fresh American cuisine, but we’re also able to stretch out,” says Stewart. “Our clientele will still find Jumps favorites from the past, but now they appear alongside new menu specialties like braised beef short ribs, sautéed perch a la meuniere, and angel hair pasta with lobster meat and grilled scallops.”
Old Pony is a local bar with a great American attitude. We feature a fun cocktail menu and great drink specials. Our food menu is compact, featuring our old fashioned, smashed cheeseburgers made from fresh, never-frozen beef. We also spotlight our hand-dipped crispy chicken sandwich, craisin salad, garlic wings, and our popular hott ‘n spicy fries. Play your favorite music on our wireless jukebox or throw a round of darts on our electronic board. Kick back, loosen your tie, and relax with us any day of the week. We’re open Mon-Fri 3pm till 2am and Sat/Sun Noon till 2am. Let us be your third space between work and home. Cheers!
At Red Crown, we make modern American comfort food using the highest quality, locally-sourced seasonal ingredients. Our meats are smoked in-house and slow cooked to perfection.