The Continental at Ford House will offer the below 3-course meal for $40 during Restaurant Week!

1st Course

Shrimp and Lump Crab Cake

served atop sweet creamy polenta and topped with tomato relish

2nd Course

Salmon Artichoke

herb marinated salmon served atop red skin mash and sauteed spinach, garnished with creamy artichoke sauce

3rd Course

Crème Brûlée

cardamon and orange infused custard with caramelized sugar topping, garnished with fresh strawberries and whipped cream