The Continental at Ford House will offer the below 3-course meal for $40 during Restaurant Week!
1st Course
Shrimp and Lump Crab Cake
served atop sweet creamy polenta and topped with tomato relish
2nd Course
Salmon Artichoke
herb marinated salmon served atop red skin mash and sauteed spinach, garnished with creamy artichoke sauce
3rd Course
Crème Brûlée
cardamon and orange infused custard with caramelized sugar topping, garnished with fresh strawberries and whipped cream
