Luxe Restaurant Week 2023
March 5 – 11
First Course (Select One):
Choice of Soup
French Onion, Tomato Bisque, Chili, Soup Du Jour
Small Greek Salad
Mixed Greens, Fresh Beets, Red Onion, Feta, Tomatoes, Cucumbers, Crispy Cici Beans, & Olives
Sweet Sriracha Shrimp
3 Crispy Fried Shrimp, Arugula, Tomato, Bacon, & Green Beans tossed in Sweet Sriracha Sauce
Second Course (Select One):
Salmon
Balsamic Glazed Scottish Organic Grilled Salmon, Grilled Asparagus, & Arugula Potatoes
Chicken
½ Roasted Chicken topped with Heirloom Tomato Salad, & Arugula Potatoes
Final Course (Select One):
Salted Caramel Brownie Sundae
Mini Cakes (Peanut Butter, Key Lime, Tiramisu, Red Velvet)
