Luxe Restaurant Week 2023

March 5 – 11

$50 Tasting Menu

First Course (Select One):

Choice of Soup

French Onion, Tomato Bisque, Chili, Soup Du Jour

Small Greek Salad

Mixed Greens, Fresh Beets, Red Onion, Feta, Tomatoes, Cucumbers, Crispy Cici Beans, & Olives

Sweet Sriracha Shrimp

3 Crispy Fried Shrimp, Arugula, Tomato, Bacon, & Green Beans tossed in Sweet Sriracha Sauce

Second Course (Select One):


Balsamic Glazed Scottish Organic Grilled Salmon, Grilled Asparagus, & Arugula Potatoes


½ Roasted Chicken topped with Heirloom Tomato Salad, & Arugula Potatoes

Final Course (Select One):

Salted Caramel Brownie Sundae

Mini Cakes (Peanut Butter, Key Lime, Tiramisu, Red Velvet)