Homemade Italian restaurant. Private dining room available for special occasions.
Categories: Bars / Night Clubs, Catering / Food Services, Italian, Restaurants
A team of Sommeliers, Cicerones and Mixologists focused on corporate and private events.
Categories: Catering / Food Services, Specialty
Catering/ Food Specialty, Daily delivered meals/Chef
Categories: Catering / Food Services
Categories: Catering / Food Services, Grocery
20551 Mack Ave
Grosse Pointe Woods, MI 48236 United States
Superfine French Chocolates, ice cream and coffee.
Categories: Catering / Food Services, Coffee / Cafe / Desserts, Ice Cream
We’re also known for our hand-tossed deep-dish square, round pizzas or Chicago style deep-dish pizzas. All of our pizzas start with our pizza dough we make from scratch and are topped with a blend of quality mozzarella, provolone and Tuma chesses and are baked to order in our stone-lined oven.
We offer a variety of fine wines and beer and serve homemade pies and Alinosi’s spumoni daily.
Categories: Catering / Food Services, Italian, Pizza, Restaurants
A full service market with something to offer any size family large or small. We pride ourselves for having the best quality of meats, seafood wine prepared foods, pizza and produce. We also have chefs on staff to cater any size party.
Categories: Catering / Food Services, Grocery, Pizza
We have indoor and outdoor space to accommodate events including rehearsal dinners, showers, birthday parties, retirement parties, memorial luncheons, and MORE!
Categories: American, Catering, Catering / Food Services, Coffee / Cafe / Desserts, Private Event Space, Restaurants, Shower Venue
15110 Kercheval Ave.
Grosse Pointe Park, MI 48230 USA
Categories: Catering / Food Services, Coffee / Cafe / Desserts
Fresh, clean, simple gourmet food-that’s the Jumps creed. Straightforward food with a penchant for delving into creative and new taste territories. “We start with the simple American basics. Everything is fresh; everything is made from scratch-from the stocks and sauces to the dressings and desserts. It is with that foundation that we can move on to more international dishes and flavors. I think it is exciting what we’re doing at Jumps and our customers seem to agree.”
Chef Chad Stewart’s background includes working as the Executive Chef of Jumps before becoming the owner in the summer of 1994. It was during those early years that Jumps established itself with the locals as a welcomed “retreat” from the mundane through its uncompromising quest to both put out the freshest food with creative flair and to pair that food with great, friendly service.
In the summer of 2009, Chef Chad Stewart took the already successful formula for his fresh cuisine restaurant and expounded upon it by adding a brand new stylish setting in a new location, obtaining a full liquor license, and offering a totally reinvented dinner menu. Through these changes, Jumps has evolved into something even more remarkable. “We are still serving all three meals and we still have our roots in honest, fresh American cuisine, but we’re also able to stretch out,” says Stewart. “Our clientele will still find Jumps favorites from the past, but now they appear alongside new menu specialties like braised beef short ribs, sautéed perch a la meuniere, and angel hair pasta with lobster meat and grilled scallops.”
Categories: American, Breakfast, Catering / Food Services, Restaurants
63 Kercheval Ave. Suite 105
Grosse Pointe Farms, MI 48236 USA
Tues-Sat 8am-10pm Sun 8am-2pm